Mushroom Onion Quiche Shari Borenstein (Recipe given to me by Chani Tessler)
Makes 2 • 6 onions or less • 2 small cans mushrooms drained • 4 eggs • 12 oz milk • 4 Tablespoons flour • 1 package muenster cheese • Sauté onions until golden. Put in big bowl and add rest of ingredients. Add salt & pepper • Put in 2 pies shells if you’d like • Bake at 350 - 45 minutes to one hour
Tuna croquettes - Randi Loskove 2 ( 12 ounce) cans of white tuna water drained or 4 cans of dark meat tuna drained 2/3 cup unsalted matza meal ¼ cup mayonnaise 4 large eggs ½ teaspoon garlic powder 1/2 teaspoon onion powder ½ teaspoon dried minced onion ½ teaspoon fine sea salt 2 tablespoons canola oil
In a medium size bowl, mix all ingredients together except the oil. Heat oil in a large skillet. When oil is hot , place the patties into the pan. Fry for 3-4 minutes per side until golden brown.
Super Stuffed Double Baked Potatoes - Rivka Zimmerman
Ingredients: Potatoes Butter Milk Spices of your preference Mozzarella Cheese Red Pepper Onions Mushrooms Broccoli Bake Potatoes until soft inside. While they are baking, sautee onions, peppers, and mushrooms. Cook broccoli. Once potatoes are soft, cut down the middle halfway, not going all the way through. Scoop out insides, trying to leave the peel intact! Combine potatoes with enough butter and milk to make creamy mashed potatoes. Add sauteed veggies and broccoli to the mixture, with spices (garlic powder, salt, pepper, paprika) and some shredded cheese. Scoop mixture back into the potato peels, sprinkle cheese on top, and bake at 350F for 10 minutes. Enjoy!
Ingredients 1/2 cup sliced mushrooms 1 tablespoon garlic, minced salt and Pepper to taste 6 eggs (or so)checked and beaten 1 cup spinach 1/2 to 1 cup cheddar cheese, shredded 1/4 cup scallions that are sliced super thin 1/4 cup diced green or red pepper
Instructions 1. Get the frying pan really hot and add the mushrooms in and just let them sizzle. 2.After they’re golden on both sides, add garlic and allow to get fragrant but not burnt. 3.Next,season with salt and pepper and set aside to cool in a medium sized bowl. 4.Mix the eggs, spinach, cheese, scallions and diced green peppers into the mushrooms and garlic . 3. Pour it all into a pie plate or any kinda shallow baking dish and bake (covered with foil) at 400F When I peek in and see the eggs start to firm up (about 10 minutes) I sprinkle a tiny bit more cheese on top and bake uncovered until the cheese gets bubbly.
In my family this is doubled and we don’t measure the vegetables or cheese Enjoy
Baked salmon with everything bagel spice- Beth Alter
Coat salmon in honey mustard and then everything bagel spice. Then add crushed terra chips. Bake around 30 min at 400 uncovered. It’s amazing.
