Fish that tastes just like BBQ! Ingredients: 6 Large pieces of already breaded tilapia cut into bite sized nuggets 3/4 cup apricot jelly or preserves 1/4 cup ketchup 1/4 cup teriyaki sauce 2 tsp garlic powder 1 Tbsp white vinegar 1 tsp ginger powder (optional) 1 Pinch of red chili pepper (optional) Directions: Preheat oven to 350 degrees F. Heat a large frying pan, sprayed well with non stick spray. Lay tilapia nuggets side by side without overlapping them. Pan sear for about 2 min on each side or until breading is crispy brown. Place into an oven safe 9”x 13” baking dish. In small mixing bowl, blend together the apricot jelly, ketchup, teriyaki sauce, garlic, vinegar, ginger and chili pepper. Pour mixture over semi fried fish and bake for 15 to 20 min. The fish is ready when the coating has reduced and thickened over the fish, making the nuggets sticky looking. Serve with white rice and steamed broccoli.
( Tip for after the 9 days: This sticky coating works great on chicken wings or spare ribs!)
TUNA SWIRLS – Suzanne Fliegelman
FILLING 1 7 oz can tuna ½ cup sliced celery ¼ cup mayonnaise 1 teaspoon lemon juice ¼ teaspoon salt DOUGH 1 1/3 cups flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup vegetable oil ½ cup milk 1 egg Sesame seeds (optional) DIRECTIONS Sift dry ingredients together. Mix oil and milk together and pour at once into dry mix. Stir with a fork. Roll dough between two pieces of waxed paper into a rectangle. Remove top waxed paper and spread filling on top of dough. Roll up the dough jelly roll style and seal seams at both ends. Place loaf on a cookie sheet (I tear a piece of foil and spray it with Pam then place it on top of the cookie sheet). Brush loaf with scrambled egg and sprinkle sesame seeds on top. Bake in 450 degree oven for 15-20 minutes.
Broccoli Cheese Stromboli – Megan Wulkan
Preheat oven to 400 degrees 1 Ball of pizza dough bought from chalavi (of course you can make your own) 1 cookie sheet 1 onion 1 Tablespoon canola oil 1 tsp garlic powder (fresh is probably better but I cut corners) 12oz of frozen chopped broccoli 1 tsp salt 1/2 tsp pepper 2 Tablespoons pizza sauce 1 & 1/2 cups of shredded mixed mozzarella and cheddar cheese 1 Tablespoon olive oil
Roll out dough on a piece a piece of parchment paper until it is the size of a cookie sheet. Thinly slice your onion and sauté in a frying pan in the canola oil with garlic powder until translucent. Add your frozen chopped broccoli, salt and pepper and sauté just until the broccoli has thawed about 5 to 8 minutes and let it cool, the broccoli will continue to cook the rest of the way in the oven. Spread your pizza sauce over the entire rolled out pizza dough, then spread on your broccoli onion mixture and then sprinkle on the cheese. Fold in the two short sides just about an inch and then tightly roll up the whole thing using the long side. Cut slits on top to prevent it from opening and brush with olive oil generously. Cook for 25 minutes, let it cool a few minutes, slice and enjoy.
Cauliflower Soup – Miriam Meyers
• Sauté one large onion in oil in soup pot • Add one large bag of frozen cauliflower • Add one large, peeled and cubed potato • Cover all with water • Add 3 T of chicken soup powder • Salt and pepper • Bring soup to boil. Lower to simmer for 1 1/2 hours • Puree with immersion blender. Can be frozen
Bourbon Salmon – Becky Zimmerman
1 skinless salmon fillet (2-3 lb) 1/2 cup bourbon 1/4 cup packed light brown sugar 2 T soy sauce 3 cloves garlic, minced 1/2 cup chopped scallions, green only 2 tsp dark sesame oil Cooked rice Preheat oven to 425. Place salmon fillet in a glass 9x13 baking dish. Pour bourbon into mixing bowl. Add brown sugar, until dissolved. Add soy, garlic, scallions and sesame oil. Stir to combine. Pour mixture over salmon (pick up to allow marinade to run under fish). Bake until well cooked and crisp around edges (15-20 min). Let rest 15 min. Serve with rice.
SUPER EASY PIZZA RECIPE – Rivka Goykhman
Crust Ingredients 1 1/3 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 cup milk or milk substitute 2 tbsp vegetable or olive oil
Topping Ingredients: pizza/tomato/marinara sauce vegetables of your choice (mushrooms, tomatoes, onions, peppers) sliced thinly shredded cheese
Directions: 1. preheat oven to 400F 2. mix dry ingredients and then add the wet ingredients 3. knead dough 4. roll out dough on a floured surface 5. prebake the dough (prior to toppings) on a pizza stone or baking sheet for 8 minutes 6. add toppings (sauce, veggies, cheese) and bake for an additional 15 minutes or until crust is golden
NOTES: you can use a mix of whole wheat and regular flour Each pizza serves approximately 2-4 people depending on age (adult or kid)
"Everything but the bagel" Baked Potato Bar—Joy Zimmerman • Take Russet potatoes, leaving the peel on and wash them well. • Dry them off and poke slits throughout the potato with a small knife • Put on a microwave safe dish or bowl. • Spray with olive oil spray and coat with everything seasoning (we like the trader joes Everything but the bagel seasoning) and a bit of course kosher salt.... • Microwave on high for 7-10 minutes (time varies per amount of Potatoes) or until you can easily put a fork through each Potato. • Cut in half and serve with lots of toppings! We like: Sour cream, shredded cheese, guacamole, salsa/ketchup and green onions. Enjoy!
